Wheat

Australia Wheat Production Decline Forecast for 2026/27 Season

The Australia wheat production decline projected for the 2026/27 marketing year is a key development for global grain markets. Despite a favorable start to the season, weather risks and rising input costs are putting growing pressure on the Australian grain sector. Furthermore, the USDA’s Foreign Agricultural Service (FAS) has published a detailed report outlining the key drivers behind this expected output reduction. Therefore, buyers and traders sourcing wheat globally need to factor these forecasts into their procurement plans.


Australia Wheat Production Decline: Output, Area, and Yield Projections

Reduced planting area and a more significant yield decline will lead to a drop in Australian wheat production in the 2026/27 marketing year to 29 million tonnes. This is down from an estimated 36 million tonnes a year earlier, according to the FAS report.

Despite a favorable start to the season in most key agricultural regions, high uncertainty remains. Specifically, it relates to rainfall distribution throughout the growing season, as well as the risk of an El Niño weather pattern, which could negatively affect final output figures.

Wheat harvested area is forecast to decrease by 600,000 hectares (-4.8%). The main factors driving this reduction are:

  • Extremely dry conditions in southern Queensland and northern New South Wales.
  • A partial adjustment to winter cropping patterns amid a sharp rise in nitrogen fertilizer prices due to the escalating situation in the Middle East.

The average wheat yield is expected to be 2.46 t/ha, approximately 3.3% higher than the 10-year average of 2.38 t/ha. However, it remains significantly lower than the 2025/26 MY, when the yield was estimated at 2.9 t/ha.

Technology Drives Long-Term Yield Gains Despite Weather Volatility

As the FAS noted, in five of the last six years, the average wheat yield in Australia has exceeded the long-term trend. Moreover, this improvement is not solely due to weather conditions. Technological factors have also made a significant contribution, including:

  • Improved soil moisture conservation practices.
  • Optimized crop rotations.
  • More effective weed and disease control.
  • More precise fertilizer application.

Consequently, these structural improvements help offset some of the seasonal weather-related losses.

Wheat Exports Decline as Indonesia Remains the Top Destination

Wheat exports in 2026/27 are forecast at 23.5 million tonnes, 2.5 million tonnes below the previous year’s level. This reduction is primarily due to reduced supply from one of the world’s key exporters. Australia traditionally supplies wheat to over 50 markets. Furthermore, Indonesia has become the largest destination over the past five years, accounting for approximately 20% of exports.

Barley: Production Declines as Planted Area Increases

Barley production in 2026/27 is estimated at 13.6 million tonnes, approximately 9% above the 10-year average. However, this is 17% below the previous season’s record level of 16.3 million tonnes.

The crop yield is forecast at 2.67 t/ha (-22% compared to 2025/26), returning to the ten-year average after a near-record 3.42 t/ha the previous year.

At the same time, barley acreage could increase by 7% amid high nitrogen fertilizer prices. According to industry sources, no significant changes in crop rotation patterns are expected. Nevertheless, some acreage may shift away from rapeseed and wheat — crops with higher nitrogen consumption — toward barley.

Barley exports are forecast at 7 million tonnes, 3 million tonnes below last year’s record. Following China’s abolition of import duties on Australian barley three years ago, China has once again become a key supply destination for Australian exporters.

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