Barley

France’s wheat crop rating drops


Source: Ukragroconsult (Ukraine)

France’s wheat crop is facing headwinds, as ratings have recently declined. Grain Protrade reports a concerning trend observed in the condition of the country’s soft wheat. The week ending June 17, 2024, saw a decrease in the good or excellent rating. The rating fell to 62%, according to FranceAgriMer data. This represents a drop of 2 percentage points from the previous week.

Deteriorating Conditions Impact Outlook

Besides that, the declining rating signals potential challenges for the upcoming harvest. Previously, the rating stood at 75% good/excellent last year, at the same point. This shows a marked deterioration compared to the previous season. Moreover, durum wheat also experienced a decrease. Good or excellent conditions for durum wheat fell by 3 points to 65%. Last year, durum wheat held a strong 79% at this time. Barley experienced a slight dip as well. Spring barley good/excellent rating is now at 67%. However, this represents a small drop of one percentage point.

Furthermore, farmers are closely monitoring weather patterns. Unfavorable conditions could exacerbate the situation. The impact on yields and overall grain quality is uncertain. The recent ratings decline raises concerns in the grain market. Trading activity is also expected to reflect this shift. Consequently, market participants should remain vigilant. They must adapt to evolving conditions in the French wheat market.

These ratings are critical to the global cereals trade. France is a major wheat exporter. Any reduction in crop quality or yield impacts global supply. Therefore, monitoring these developments is essential. The global market watches France’s harvest closely. That’s because France plays a significant role in global grain supply chains. The next few weeks will be crucial. Hopefully, conditions improve to stabilize the crop’s outlook.

FranceAgriMer also reported on crop progress. 96% of the soft wheat crop had emerged by the reporting date. Additionally, 22% had reached the flowering stage.


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